Mee Goreng Mamak

Name: Authentic Mee Goreng Mamak Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: *Noodles & Main Components:**; 400g fresh yellow noodles; 200g medium prawns, shelled and deveined; 200g firm tofu, cut into cubes; 1 cup cabbage, shredded; 1 cup choy sum or bok choy, cut into 2-inch lengths; 2 fish cakes, sliced thinly; 4 cloves garlic, minced; 1 large shallot, sliced; 2 eggs; 1/2 cup bean sprouts; 2 stalks scallions, cut into 2-inch lengths; Vegetable oil for frying; *Chili Paste (Rempah):**; 5-6 dried red chilies, deseeded and soaked in hot water; 4-5 fresh red chilies; 3 cloves garlic; 1 inch shallot; 1 tsp shrimp paste (belacan); *Sauce Mixture:**; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sweet soy sauce (Kecap Manis); 1 tbsp tomato sauce (ketchup); 1 tsp lime juice (calamansi); 1 tsp sugar; 1/4 cup water or chicken stock; *Garnish:**; 1 lime, cut into wedges; A handful of fried shallots

Mee Goreng Mamak 🇸🇬 Singapore

A spicy stir-fried noodle dish with Indian-Muslim influences, often featuring tofu and prawns.

Spicy Noodles

Made with

Noodles tofu prawns spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.