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Name: Authentic Mee Goreng Mamak Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: *Noodles & Main Components:**; 400g fresh yellow noodles; 200g medium prawns, shelled and deveined; 200g firm tofu, cut into cubes; 1 cup cabbage, shredded; 1 cup choy sum or bok choy, cut into 2-inch lengths; 2 fish cakes, sliced thinly; 4 cloves garlic, minced; 1 large shallot, sliced; 2 eggs; 1/2 cup bean sprouts; 2 stalks scallions, cut into 2-inch lengths; Vegetable oil for frying; *Chili Paste (Rempah):**; 5-6 dried red chilies, deseeded and soaked in hot water; 4-5 fresh red chilies; 3 cloves garlic; 1 inch shallot; 1 tsp shrimp paste (belacan); *Sauce Mixture:**; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sweet soy sauce (Kecap Manis); 1 tbsp tomato sauce (ketchup); 1 tsp lime juice (calamansi); 1 tsp sugar; 1/4 cup water or chicken stock; *Garnish:**; 1 lime, cut into wedges; A handful of fried shallots

Mee Goreng Mamak

🇸🇬 Singapore

Southeast Asia

A spicy stir-fried noodle dish with Indian-Muslim influences, often featuring tofu and prawns.

Spicy

Noodles

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