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Name: Authentic Popiah Basah Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 300g raw prawns, peeled, deveined, and chopped into small pieces; 2 medium carrots, julienned; 200g jicama (yam bean), peeled and julienned; 100g French beans, finely sliced; 4 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup water or chicken stock; *For the Wrappers:**; 10-12 pieces ready-to-use Popiah skin (spring roll wrappers); *For the Sauce:**; 1/2 cup hoisin sauce; 1/2 cup roasted peanut sauce (or finely crushed roasted peanuts); *For Garnish (Optional):**; 2 tablespoons sweet chili sauce; 2 tablespoons fried shallots; 1 teaspoon garlic oil

Popiah Basah

🇸🇬 Singapore

Southeast Asia

Fresh spring rolls filled with a mixture of vegetables, prawns, and a sweet hoisin or peanut sauce.

Spring Rolls

Seafood

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