Name: Authentic Chwee Kweh Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Rice Cakes (Chwee Kweh):**; 2 cups rice flour (250g); 1/4 cup tapioca starch or potato starch (30g); 2 cups water (480ml); 1 teaspoon salt (6g); 1/2 teaspoon sugar (2g); 1 tablespoon vegetable oil (15ml); 1/2 teaspoon pandan essence (optional, for aroma and color); *For the Topping (Chai Po):**; 1/2 cup preserved radish (chai po), finely chopped (80g); 2 cloves garlic, minced; 3 tablespoons vegetable oil (45ml); 1/4 teaspoon white pepper (optional); *For the Chili Sauce (Optional):**; 2 red chilies, deseeded and chopped; 2 cloves garlic; 1 tablespoon vinegar; 1 teaspoon sugar; 2 tablespoons water

Chwee Kweh 🇸🇬 Singapore

A steamed rice cake topped with preserved radish and served with chili sauce.

Breakfast Spicy

Made with

Rice cake preserved radish chili sauce

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