Name: Authentic Kueh Lapis (Steamed Glutinous Rice Layer Cake) from Singapore
Prep time: 30 min
Cook time: 90 min
Yield: 12
Cuisine: Singapore
Ingredients: 400g glutinous rice flour; 120g tapioca starch; 400ml thick coconut milk; 350ml water; 200g fine sugar (or to taste); 1/2 teaspoon salt; Pandan leaves (3-4 leaves, tied into a knot) - optional, for flavor; Red food coloring (gel or liquid); Blue/Purple food coloring (gel or liquid); Green food coloring (gel or liquid); Yellow food coloring (gel or liquid); Vegetable oil (for greasing)

Kueh Lapis 🇸🇬 Singapore

A layered and colorful steamed cake made from glutinous rice flour and coconut milk.

Dessert Glutinous

Made with

Glutinous rice flour coconut milk

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.