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Name: Authentic Kueh Lapis (Steamed Glutinous Rice Layer Cake) from Singapore
Prep time: 30 min
Cook time: 90 min
Yield: 12
Cuisine: Singapore
Ingredients: 400g glutinous rice flour; 120g tapioca starch; 400ml thick coconut milk; 350ml water; 200g fine sugar (or to taste); 1/2 teaspoon salt; Pandan leaves (3-4 leaves, tied into a knot) - optional, for flavor; Red food coloring (gel or liquid); Blue/Purple food coloring (gel or liquid); Green food coloring (gel or liquid); Yellow food coloring (gel or liquid); Vegetable oil (for greasing)

Kueh Lapis

🇸🇬 Singapore

Southeast Asia

A layered and colorful steamed cake made from glutinous rice flour and coconut milk.

Dessert

Glutinous

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Ingredients

Glutinous rice flour

coconut milk

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