Name: Authentic Roti Boy Recipe
Prep time: 30 min
Cook time: 18 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Sweet Bun Dough:**; 3 cups all-purpose flour (360g); 1/4 cup granulated sugar (50g); 1 packet instant yeast (7g); 1 teaspoon salt (5g); 1 large egg, room temperature; 1 cup warm milk (240ml); 3 tablespoons unsalted butter, melted (42g); *For the Coffee Topping:**; 1/2 cup unsalted butter, softened (113g); 1/2 cup granulated sugar (100g); 1 large egg; 1 tablespoon instant coffee powder (Nescafé or similar); 1 cup all-purpose flour (120g); *For Filling (Optional but Traditional):**; 1/2 cup unsalted butter, cold and cut into small cubes (113g)

Roti Boy 🇸🇬 Singapore

A sweet bun with a crispy coffee-flavored topping, a popular pastry often enjoyed with coffee.

Pastry Coffee

Made with

Sweet bun coffee topping

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