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Name: Authentic Hokkien Char Mee Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Seafood and Noodles:**; 500g thick yellow noodles (Hokkien mee); 200g large prawns (shelled and deveined); 150g squid (cleaned and sliced into rings); 2 cloves garlic (minced); 1 cup choy sum or bok choy (cut into 2-inch lengths); 2 tablespoons cooking oil; *For the Sauce:**; 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 cup water or seafood stock; *For Garnish:**; 2 eggs (beaten); 1 tablespoon crispy fried shallots; 1 red chili (sliced) or sambal belacan

Hokkien Char Mee

🇸🇬 Singapore

Southeast Asia

Stir-fried thick yellow noodles with prawns, squid, and a savory seafood and soy sauce.

Seafood

Noodles

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