Name: Authentic Nasi Ayam Penyet Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Chicken Marinade:**; 4 pieces chicken thighs (bone-in, skin-on); 2 cloves garlic, minced; 1 inch ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1/2 teaspoon white pepper powder; 1 tablespoon lime juice; *For the Sambal (Chili Paste):**; 10-15 pieces red bird's eye chilies (adjust to spice preference); 4 cloves shallots, peeled; 2 cloves garlic, peeled; 1 inch belacan (shrimp paste), toasted; 1 tablespoon tamarind paste, mixed with 3 tablespoons water; 1/2 cup cooking oil; 1 teaspoon sugar; Salt to taste; *For Serving:**; 4 cups cooked jasmine rice; 1 cucumber, sliced; 2 fried tofu (taukwa), sliced; 2 fried fish cakes (otah-otah), sliced; 1 fried tempeh (fermented soybean cake), sliced; 2 hard-boiled eggs, halved; 1 lime, cut into wedges; 1/2 cup crispy fried shallots

Nasi Ayam Penyet 🇸🇬 Singapore

A dish featuring deep-fried smashed chicken, served with a fiery chili paste and rice.

Fried Spicy

Made with

Chicken chili paste rice

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