FoodHopp

Name: Authentic Roti Manis Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Singapore
Ingredients: 500g bread flour; 60g granulated sugar; 7g instant yeast; 1 teaspoon salt; 1 large egg; 250ml whole milk, lukewarm; 50g unsalted butter, softened; 2 tablespoons unsalted butter, melted (for brushing); Extra unsalted butter or kaya jam (for serving)