Name: Authentic Roti Manis Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Singapore
Ingredients: 500g bread flour; 60g granulated sugar; 7g instant yeast; 1 teaspoon salt; 1 large egg; 250ml whole milk, lukewarm; 50g unsalted butter, softened; 2 tablespoons unsalted butter, melted (for brushing); Extra unsalted butter or kaya jam (for serving)

Roti Manis 🇸🇬 Singapore

A sweet, soft bread roll often enjoyed with a spread of margarine or jam.

Breakfast Sweet

Made with

Soft bread roll margarine or jam

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.