Roti Durian

Name: Authentic Roti Durian Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet instant yeast (7g); 1 teaspoon salt; 1 cup warm water; 2 tablespoons unsalted butter, melted; 1 tablespoon vegetable oil; *For the Filling:**; 5 cups durian flesh, deseeded and mashed (approx. 2-3 medium durians); 2 tablespoons brown sugar (optional, for extra sweetness); *For Frying:**; 2 cups vegetable oil (for deep frying); *For Garnish (Optional):**; 1/4 cup granulated sugar for coating

Roti Durian 🇸🇬 Singapore

A bread roll filled with creamy durian flesh, combining the distinctive taste of durian with soft bread.

Dessert Exotic

Made with

Bread roll durian flesh

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