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Name: Authentic Nasi Padang Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Rice:**; 2 cups jasmine rice; 3 cups water; 2 pandan leaves, knotted; 1 teaspoon salt; *For the Beef Rendang:**; 500 grams beef chuck, cut into 2-inch cubes; 200 ml thick coconut milk; 500 ml thin coconut milk or water; 3 tablespoons kerisik (toasted coconut paste); 2 stalks lemongrass, bruised; 3 tablespoons vegetable oil; 2 teaspoons tamarind paste, mixed with 2 tablespoons water; 8 dried chilies, soaked and blended into paste; 10 shallots, peeled; 5 cloves garlic; 3 centimeters ginger; 3 centimeters galangal; 2 centimeters turmeric; 5 candlenuts; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon fennel powder; 1 teaspoon salt; 1 tablespoon palm sugar; *For the Sambal Tumis (Chili Sambal):**; 10 dried red chilies, soaked and drained; 5 fresh red chilies; 10 shallots; 4 cloves garlic

Nasi Padang

🇸🇬 Singapore

Southeast Asia

A dish of steamed rice served with a variety of Indonesian-style side dishes, often including rendang, sambal, and fried chicken.

Rice

Spicy

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Ingredients

Rice

Indonesian side dishes

rendang

sambal

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