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Name: Authentic Hainanese Beef Noodles Recipe
Prep time: 30 min
Cook time: 190 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Beef Broth:**; 5 kg beef bones (marrow and knuckle bones); 500 g beef brisket or shank, cut into large chunks; 3 liters water; 1 large yellow onion, quartered; 1 head garlic, halved horizontally; 5 cm ginger, smashed; 2 star anise; 1 cinnamon stick; 3 cloves; 1 tablespoon white peppercorns; 2 tablespoons rock sugar; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon salt, or to taste; *For the Beef and Marinade:**; 400 g beef sirloin or tenderloin, sliced paper-thin; 1 tablespoon cornstarch; 1 teaspoon light soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; 12 pieces beef balls (store-bought or homemade); *For Assembly:**; 400 g yellow egg noodles (or hor fun/rice noodles); 1 bunch bok choy or choy sum, trimmed; 2 stalks green onions, finely sliced; 1 bunch cilantro, chopped; 2 tablespoons fried shallots; 1 red chili, sliced (optional, for garnish); 1 lime, cut into wedges (optional, for garnish)

Hainanese Beef Noodles

🇸🇬 Singapore

Southeast Asia

A dish featuring tender beef slices, beef balls, and noodles in a flavorful broth, often garnished with greens.

Beef

Noodles

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