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Name: Authentic Roti Nasi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Roti Dough:**; 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 250ml water (approx.); 4 tablespoons cooking oil (plus extra for coating); 1/4 teaspoon turmeric powder (optional, for color); *For the Rice Filling:**; 2 cups cooked jasmine rice (day-old, cold rice works best); 1 tablespoon cooking oil; 2 cloves garlic, minced; 1 small shallot, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon light soy sauce; 2 tablespoons finely chopped spring onions; *For Serving:**; Sambal (chili paste); Rendang (beef curry)

Roti Nasi

🇸🇬 Singapore

Southeast Asia

A bread roll filled with a flavorful rice mixture, often served with a side of sambal or rendang.

Bread

Spicy

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