Roti Nasi

Name: Authentic Roti Nasi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Roti Dough:**; 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 large egg; 250ml water (approx.); 4 tablespoons cooking oil (plus extra for coating); 1/4 teaspoon turmeric powder (optional, for color); *For the Rice Filling:**; 2 cups cooked jasmine rice (day-old, cold rice works best); 1 tablespoon cooking oil; 2 cloves garlic, minced; 1 small shallot, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon light soy sauce; 2 tablespoons finely chopped spring onions; *For Serving:**; Sambal (chili paste); Rendang (beef curry)

Roti Nasi 🇸🇬 Singapore

A bread roll filled with a flavorful rice mixture, often served with a side of sambal or rendang.

Bread Spicy

Made with

Bread roll rice mixture sambal rendang

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.