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Name: Authentic Hainanese Curry Rice Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Hainanese Curry Gravy:**; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small shallot, minced; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder (optional, for heat); 1 stalk lemongrass, bruised; 1 cup coconut milk; 1/2 cup water or chicken stock; 1 teaspoon salt (or to taste); 1 teaspoon sugar; 1/2 teaspoon chicken bouillon powder (optional); 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); *For the Braised Chicken/Pork:**; 500g chicken thigh or pork belly, cut into chunks; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; 1/4 cup water; *For the Crispy Pork Chop (or Chicken Cutlet):**; 2 pieces boneless pork chop or chicken breast, pounded thin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 egg, beaten; 1/2 cup panko breadcrumbs; 1/2 cup vegetable oil (for frying); *For the Vegetables:**; 2 large potatoes, peeled and cubed

Hainanese Curry Rice

🇸🇬 Singapore

Southeast Asia

A plate of rice with a choice of meat, often served with curry gravy, vegetables, and achar.

Curry

Comfort Food

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