Kacang Puteh

Name: Authentic Kacang Puteh Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 1/2 cup raw peanuts (unskinned); 1/2 cup green peas (dried or frozen, thawed); 1/4 cup chickpeas (canned or cooked); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 shallot, thinly sliced; 1/2 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons curry leaves, roughly chopped; 1 tablespoon fried shallots (optional, for garnish)

Kacang Puteh 🇸🇬 Singapore

Roasted and spiced nuts, a popular street food snack.

Snack Nuts

Made with

Roasted nuts spices

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