Name: Authentic Teochew Steamboat Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Clear Broth:**; 5 liters water; 1 large daikon radish (about 500g), peeled and cut into thick chunks; 2 large ripe tomatoes, cut into wedges; 10g dried sole fish (ikan bilis), rinsed; 6-8 dried shiitake mushrooms, soaked until soft and stems removed; 5 cloves garlic, lightly smashed; 1 inch ginger, sliced; 1 teaspoon salt, or to taste; 1/2 teaspoon white pepper powder; *For the Dipping Ingredients (Seafood):**; 300g fresh fish slices (e.g., pomfret, snakehead fish, or grouper); 200g large prawns, shell-on; 200g squid, cleaned and cut into rings; 150g scallops, cleaned; 200g fish balls or fish cakes, sliced; *For the Dipping Ingredients (Meats):**; 200g thinly sliced pork belly or pork loin; 200g chicken thigh meat, thinly sliced; 100g beef slices (optional); *For the Dipping Ingredients (Vegetables & Others):**; 1 bunch of chrysanthemum greens (tong hao), washed; 1 bunch of napa cabbage, cut into sections; 1 large head of lettuce (romaine or butter lettuce), torn; 200g enoki mushrooms; 200g tofu puffs, cut in half; 1 block of firm tofu, cut into cubes; 200g sweet potato noodles (vermicelli), soaked in warm water; 100g lettuce (kangkong), washed; *For the Teochew Dipping Sauce:**

Teochew Steamboat 🇸🇬 Singapore

A communal hot pot meal with a clear broth, featuring an assortment of seafood, vegetables, and meats.

Hot Pot Seafood

Made with

Seafood vegetables meats clear broth

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.