Name: Authentic Singapore Yam Cake (Taro Kueh)
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: 500 grams yam (taro), peeled and grated; 150 grams rice flour; 50 grams cornstarch; 400 ml water (adjust as needed); 10 grams dried shiitake mushrooms, rehydrated and diced; 20 grams dried shrimp (hae bee), soaked and minced; 3 cloves garlic, minced; 2 shallots, sliced; 2 tablespoons cooking oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/2 teaspoon five-spice powder (optional); 2 tablespoons cooking oil (for pan-frying)

Yam Cake 🇸🇬 Singapore

A savory and steamed cake made from yam (taro), often sliced and pan-fried to a crispy exterior.

Snack Savory

Made with

Yam rice flour shrimp mushrooms

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