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Name: Authentic Lepat Pisang Hitam Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 4 ripe bananas (Pisang Nangka or Pisang Rastali), about 500g; 100g black glutinous rice flour; 150g palm sugar (gula melaka), finely chopped; 100ml water; 2 pandan leaves, tied into a knot; 8-10 pieces banana leaves (approx. 20x20cm), lightly toasted; 1/4 teaspoon salt

Lepat Pisang Hitam

🇸🇬 Singapore

Southeast Asia

A traditional Malay dessert made from black glutinous rice and banana leaves, often sweetened with palm sugar.

Dessert

Glutinous

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Ingredients

Black glutinous rice

banana leaves

palm sugar

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