Name: Authentic Lepat Pisang Hitam Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 4 ripe bananas (Pisang Nangka or Pisang Rastali), about 500g; 100g black glutinous rice flour; 150g palm sugar (gula melaka), finely chopped; 100ml water; 2 pandan leaves, tied into a knot; 8-10 pieces banana leaves (approx. 20x20cm), lightly toasted; 1/4 teaspoon salt

Lepat Pisang Hitam 🇸🇬 Singapore

A traditional Malay dessert made from black glutinous rice and banana leaves, often sweetened with palm sugar.

Dessert Glutinous

Made with

Black glutinous rice banana leaves palm sugar

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