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Name: Authentic Nasi Rawon Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: 500g beef (chuck or brisket), cut into 2cm cubes; 2 tablespoons cooking oil; 4 shallots, finely sliced; 3 cloves garlic, minced; 2 stalks lemongrass, bruised; 2 cm galangal, sliced; 3 kaffir lime leaves, torn; 1 tablespoon tamarind paste (asam jawa); 1000ml water or beef stock; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 kluwek (black nuts), cracked open and paste dissolved in 2 tablespoons hot water; 1 long red chili, sliced (optional, for garnish); 1 bunch Chinese celery (kinchay), chopped (optional, for garnish); Steamed rice, for serving; 100g bean sprouts, blanched; Shrimp crackers (kerupuk), for serving

Nasi Rawon

🇸🇬 Singapore

Southeast Asia

A Javanese beef soup with a dark and aromatic broth, often served with rice, bean sprouts, and shrimp crackers.

Soup

Aromatic

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