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Name: Authentic Rojak from Singapore
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Rojak:**; 1 medium Jicama (approx. 300g), peeled and cut into thick batons; 200g Cucumber (about 2 small), halved lengthwise and sliced; 1 large Green Mango (approx. 250g), peeled and cut into thick batons; 150g Pineapple, cut into small chunks; 4-5 small radishes (optional), thinly sliced; 50g Bean sprouts, roots removed, washed and drained; 100g Fried tofu puffs (Tau Pok), halved and lightly squeezed; 20g Roasted peanuts, coarsely crushed; 10g Fried shallots (optional garnish); *For the Rojak Dressing:**; 4 tablespoons Shrimp paste (Haeco), preferably fried or roasted; 4 tablespoons Tamarind paste (Asam Jawa), mixed with 100ml warm water and strained to get thick juice; 150g Gula Melaka (palm sugar), finely chopped; 2-3 tablespoons Chili paste (or to taste); 1 tablespoon Lime juice (optional, to balance sweetness)

Rojak

🇸🇬 Singapore

Southeast Asia

A mix of fruits and vegetables tossed in a sweet and spicy shrimp paste dressing, creating a flavorful salad.

Salad

Spicy

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Ingredients

Fruits

vegetables

shrimp paste dressing

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