Name: Traditional Pulut Hitam from Singapore
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 cup black glutinous rice (pulut hitam); 4 cups water; 1/2 cup white sugar (adjust to taste); 1/4 teaspoon salt; 200 ml coconut milk (santan); 1 pandan leaf, tied into a knot (optional); 1/2 cup Gula Melaka (palm sugar) or dark brown sugar; 2 tablespoons water (for sugar syrup); 2 pandan leaves (for sugar syrup)

Pulut Hitam 🇸🇬 Singapore

A sweet and sticky dessert made from black glutinous rice and coconut milk.

Dessert Glutinous

Made with

Black glutinous rice coconut milk

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