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Name: Authentic Ice Kachang Recipe
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Red Bean Base:**; 1 cup dried adzuki beans; 4 cups water; 1/2 cup granulated sugar; 1/4 teaspoon salt; *For the Sweet Corn Topping:**; 1 cup canned sweet corn kernels, drained; 1/4 cup water; 2 tablespoons granulated sugar; *For the Grass Jelly:**; 1/4 cup dried mesona (grass jelly) herbs; 4 cups water; 1/4 cup granulated sugar; 1 teaspoon agar-agar powder; *For the Syrups:**; 1/2 cup rose syrup; 1/2 cup gula melaka (palm sugar) syrup (made by dissolving 1/2 cup gula melaka in 1/4 cup water and simmering until thickened); *For Assembly:**; 4 cups shaved ice; 2 tablespoons sweetened condensed milk; 2 tablespoons attap chee (nipa palm seeds), optional

Ice Kachang

🇸🇬 Singapore

Southeast Asia

A colorful dessert featuring shaved ice topped with various sweet syrups and ingredients like beans, corn, and jelly.

Dessert

Sweet

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