Name: Authentic Ice Kachang Recipe
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Red Bean Base:**; 1 cup dried adzuki beans; 4 cups water; 1/2 cup granulated sugar; 1/4 teaspoon salt; *For the Sweet Corn Topping:**; 1 cup canned sweet corn kernels, drained; 1/4 cup water; 2 tablespoons granulated sugar; *For the Grass Jelly:**; 1/4 cup dried mesona (grass jelly) herbs; 4 cups water; 1/4 cup granulated sugar; 1 teaspoon agar-agar powder; *For the Syrups:**; 1/2 cup rose syrup; 1/2 cup gula melaka (palm sugar) syrup (made by dissolving 1/2 cup gula melaka in 1/4 cup water and simmering until thickened); *For Assembly:**; 4 cups shaved ice; 2 tablespoons sweetened condensed milk; 2 tablespoons attap chee (nipa palm seeds), optional

Ice Kachang 🇸🇬 Singapore

A colorful dessert featuring shaved ice topped with various sweet syrups and ingredients like beans, corn, and jelly.

Dessert Sweet

Made with

Shaved ice syrups beans corn

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.