Roti Kaya

Name: Authentic Roti Kaya Recipe
Prep time: 5 min
Cook time: 6 min
Yield: 2
Cuisine: Singapore
Ingredients: 4 slices thick white bread (e.g., shokupan or milk bread); 4 tablespoons kaya (coconut egg jam); 2 large eggs, at room temperature; 1 teaspoon dark soy sauce; 1/4 teaspoon white pepper; 2 teaspoons butter (optional, for spreading)

Roti Kaya 🇸🇬 Singapore

Toasted bread slathered with kaya, a sweet coconut and egg jam, and often accompanied by soft-boiled eggs.

Breakfast Sweet

Made with

Toasted bread kaya soft-boiled eggs

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