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Name: Authentic Ayam Rendang Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: 5 kg Chicken (thighs and drumsticks, skin-on); 400 ml Coconut Milk (1 can); 2 stalks Lemongrass (bruised); 4 sheets Kaffir Lime Leaves (torn); 1 piece Tamarind Slice (asam keping); 1 cup Water; 3 tablespoons Cooking Oil; 2 tablespoons Kerisik (toasted coconut paste); 1 teaspoon Salt; 1 tablespoon Palm Sugar (Gula Melaka) or brown sugar; *Rempah (Spice Paste):**; 10 Shallots (peeled); 5 cloves Garlic (peeled); 20 grams Ginger (peeled); 30 grams Galangal (peeled); 5 pieces Dried Chilies (soaked in hot water to soften); 10 pieces Fresh Red Chilies (seeds removed for less heat); 20 grams Turmeric (fresh, peeled) or 1 teaspoon turmeric powder; 5 grams Candlenuts (Buah Keras) - optional; *Garnish:**; 2 sprigs Curry Leaves; 2 tablespoons Fried Shallots

Ayam Rendang

🇸🇬 Singapore

Southeast Asia

A flavorful and tender chicken dish cooked in a rich and aromatic rendang sauce, often served with rice or flatbread.

Curry

Comfort Food

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Ingredients

Chicken

rendang sauce

rice or flatbread

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