Name: Authentic Roti Saimai Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Roti (Bread):**; 2 cups all-purpose flour (250g); 1 tablespoon granulated sugar; 1 teaspoon active dry yeast; 1/2 teaspoon salt; 3/4 cup warm milk (180ml, or water for dairy-free); 2 tablespoons unsalted butter, melted (or vegetable oil); *For the Saimai (Cotton Candy):**; 2 cups granulated sugar (400g); 1/2 cup water (120ml); 1 tablespoon light corn syrup or glucose syrup; 1/2 teaspoon food coloring (gel-based for vibrant colors, optional); 1/2 teaspoon flavoring (e.g., vanilla, rose, or pandan extract, optional); *For Assembly:**; Vegetable oil or cooking spray (for greasing)

Roti Saimai 🇸🇬 Singapore

A sweet and colorful cotton candy wrapped around a small piece of bread, often found at fairs and festivals.

Dessert Sweet

Made with

Cotton candy bread

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