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Name: Authentic Singapore Fried Bee Hoon Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Singapore
Ingredients: *For the Noodles:**; 250g dried vermicelli noodles (rice vermicelli); 2 tablespoons vegetable oil (for frying); *For the Marinade:**; 200g chicken thigh fillet, thinly sliced; 150g large prawns, peeled and deveined; 1 teaspoon light soy sauce; 1/2 teaspoon cornstarch; 1/4 teaspoon white pepper; *For the Sauce:**; 3 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3 tablespoons water or chicken stock; *For Stir-frying:**; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small yellow onion, thinly sliced; 100g choy sum or bok choy, cut into 2-inch lengths; 100g beansprouts; 2 large eggs, lightly beaten; 2 slices ginger (optional); 2 sprigs spring onions, cut into 2-inch lengths; 1 tablespoon Shaoxing wine (optional, for "wok hei")

Bee Hoon

🇸🇬 Singapore

Southeast Asia

Stir-fried vermicelli noodles with a combination of vegetables, meat, and sometimes seafood.

Stir-fry

Noodles

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