Name: Authentic Ikan Kuah Lada Hitam (Singapore Black Pepper Fish)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Singapore
Ingredients: 500g fish fillets (such as Dory, Batang, or Seabass), cut into chunks; 2 tablespoons vegetable oil; 1 large onion, cut into wedges; 1 red bell pepper, deseeded and cut into squares; 1 green bell pepper, deseeded and cut into squares; 6 cloves garlic, minced; 1-inch knob ginger, minced; 2 tablespoons whole black peppercorns, coarsely crushed; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 cup chicken stock or water; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1/2 teaspoon sesame oil; 1 tablespoon Shaoxing wine (optional); Salt to taste

Ikan Kuah Lada Hitam 🇸🇬 Singapore

A dish featuring fish cooked in a black pepper sauce, known for its bold and spicy flavor.

Seafood Spicy

Made with

Fish black pepper sauce

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