Name: Authentic Kueh Lopes Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Singapore
Ingredients: 2 cups glutinous rice flour; 1 cup water; 1/4 teaspoon salt; 200 g palm sugar (gula melaka), finely chopped; 2 cups freshly grated coconut (from 1 mature coconut); 1/2 teaspoon salt (for coating); Banana leaves, cut into 15 cm x 20 cm rectangles (for wrapping); String or toothpicks (for securing)

Kueh Lopes 🇸🇬 Singapore

Glutinous rice cakes coated with grated coconut and palm sugar, a traditional Malay dessert.

Dessert Glutinous

Made with

Glutinous rice coconut palm sugar

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