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Name: Authentic Pulot Enti Durian Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups glutinous rice; 1 cup thick coconut milk; 1/2 teaspoon salt; 200 grams durian flesh (seedless); 150 grams palm sugar (gula melaka), finely chopped; 1/4 cup water; 1/2 cup shredded coconut (fresh or frozen); 2 pandan leaves, tied into a knot; Banana leaves, cut into squares and softened (for lining cups)

Pulot Enti Durian

🇸🇬 Singapore

Southeast Asia

A version of Pulot Enti with the addition of durian, offering a unique blend of flavors with glutinous rice and palm sugar.

Dessert

Exotic

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Ingredients

Glutinous rice

durian

palm sugar

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