Name: Authentic Pulot Enti Durian Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups glutinous rice; 1 cup thick coconut milk; 1/2 teaspoon salt; 200 grams durian flesh (seedless); 150 grams palm sugar (gula melaka), finely chopped; 1/4 cup water; 1/2 cup shredded coconut (fresh or frozen); 2 pandan leaves, tied into a knot; Banana leaves, cut into squares and softened (for lining cups)

Pulot Enti Durian 🇸🇬 Singapore

A version of Pulot Enti with the addition of durian, offering a unique blend of flavors with glutinous rice and palm sugar.

Dessert Exotic

Made with

Glutinous rice durian palm sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.