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Name: Authentic Singapore Sardine Murtabak Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Dough:**; 500g all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons vegetable oil, plus extra for frying; 250ml warm water (approx.); 100ml coconut milk (or evaporated milk); *For the Sardine Filling:**; 2 cans (120g each) sardines in tomato sauce; 2 large red onions, finely diced; 4 cloves garlic, minced; 2-3 green chilies, finely chopped (adjust to spice preference); 1 tablespoon curry powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt (or to taste); 1/2 teaspoon sugar; 2 tablespoons vegetable oil; *For the Egg Wash (Optional):**; 1 egg, beaten; *For Serving:**; Curry gravy (for dipping)

Sardine Murtabak

🇸🇬 Singapore

Southeast Asia

Stuffed and folded flatbread filled with sardines, onions, and spices, often served with a side of curry.

Bread

Curry

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