Name: Authentic Chwee Kueh (Steamed Rice Cakes) from Singapore
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Rice Cakes:**; 2 cups rice flour (250g); 1/4 cup wheat starch (30g); 2 1/2 cups water (600ml); 1 teaspoon salt; 1 tablespoon vegetable oil (for greasing); *For the Chai Po Topping:**; 1 cup preserved radish (chai po), finely chopped (150g); 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; *For the Chili Sauce:**; 4 red chilies, deseeded and chopped; 3 cloves garlic; 2 tablespoons white vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons water

Chwee Kueh 🇸🇬 Singapore

Steamed rice cakes topped with preserved radish and served with chili sauce.

Breakfast Spicy

Made with

Rice cakes preserved radish chili sauce

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