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Name: Authentic Singapore Mee Pok Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Noodles:**; 400g fresh flat egg noodles (Mee Pok); 1 liter water (for boiling); *For the Chili Sauce (Sambal):**; 8-10 dried red chilies, deseeded and soaked in hot water; 4-5 fresh red chilies; 5 cloves garlic; 2 shallots; 1 tablespoon dried shrimp (belacan), toasted; 2 tablespoons cooking oil; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon tamarind paste mixed with 3 tablespoons water; *For the Toppings:**; 200g minced pork or chicken; 4 slices fish cake; 100g choy sum or bok choy, blanched; 2 tablespoons fried shallots; 2 soft-boiled eggs; *For the Minced Meat Seasoning:**; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; *For the Noodle Seasoning (Sauce Base):**; 3 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar

Mee Pok

🇸🇬 Singapore

Southeast Asia

A noodle dish with flat egg noodles tossed in a spicy chili sauce and served with various ingredients like fish cake and minced meat.

Noodles

Spicy

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