Name: Authentic Singapore Mee Sua with Mushroom and Minced Meat
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Singapore
Ingredients: 200g Mee Sua (fermented wheat vermicelli noodles); 150g Minced pork; 10-12 Dried shiitake mushrooms (rehydrated and sliced); 4 cloves Garlic (minced); 2 Shallots (minced); 1 liter Pork or chicken stock; 2 tablespoons Soy sauce; 1 tablespoon Dark soy sauce; 1 tablespoon Oyster sauce; 1 teaspoon Sesame oil; 1 teaspoon White pepper powder; 2 tablespoons Cooking oil; 1 cup Choy sum or bok choy (chopped); 2 stalks Green onions (finely sliced); Fried shallots (for garnish, optional); 1 teaspoon Fermented bean paste (taucheo), optional but recommended

Mee Sua 🇸🇬 Singapore

Thin wheat vermicelli noodles typically served in a rich, flavorful broth with ingredients like mushrooms and minced meat.

Noodles Comfort Food

Made with

Vermicelli noodles flavorful broth mushrooms minced meat

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