Name: Authentic Char Hor Fun Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Noodles and Main Components:**; 500g fresh flat rice noodles (hor fun); 150g prawns, peeled and deveined; 100g squid, sliced into rings; 2 eggs, lightly beaten; 1 cup bean sprouts; 1 bunch Chinese chives (kuchai), cut into 2-inch lengths; 2 cups Chinese greens (e.g., choy sum or bok choy), chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil; *For the Egg Gravy:**; 1 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon cornstarch, dissolved in 2 tablespoons water; White pepper, to taste; *For the Prawn Stock (Optional but Recommended):**; Prawn heads and shells (from the peeled prawns); 1 cup water; *Marinade for Seafood:**; 1/2 teaspoon cornstarch; 1/2 teaspoon light soy sauce; Pinch of white pepper

Char Hor Fun 🇸🇬 Singapore

Wok-fried flat rice noodles in a savory egg gravy with prawns, squid, and vegetables.

Stir-fry Seafood

Made with

Flat rice noodles egg gravy prawns squid

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.