FoodHopp

Name: Authentic Char Hor Fun Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Noodles and Main Components:**; 500g fresh flat rice noodles (hor fun); 150g prawns, peeled and deveined; 100g squid, sliced into rings; 2 eggs, lightly beaten; 1 cup bean sprouts; 1 bunch Chinese chives (kuchai), cut into 2-inch lengths; 2 cups Chinese greens (e.g., choy sum or bok choy), chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil; *For the Egg Gravy:**; 1 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon cornstarch, dissolved in 2 tablespoons water; White pepper, to taste; *For the Prawn Stock (Optional but Recommended):**; Prawn heads and shells (from the peeled prawns); 1 cup water; *Marinade for Seafood:**; 1/2 teaspoon cornstarch; 1/2 teaspoon light soy sauce; Pinch of white pepper

Char Hor Fun

🇸🇬 Singapore

Southeast Asia

Wok-fried flat rice noodles in a savory egg gravy with prawns, squid, and vegetables.

Stir-fry

Seafood

Rate this food

Ingredients

Recent Reviews

Loading reviews...