Name: Authentic Mee Soto Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Chicken Broth:**; 1 whole chicken (about 1.5 kg), cleaned and cut into pieces; 3 liters water; 2 stalks lemongrass, bruised; 3 cm galangal, sliced; 3 cm ginger, sliced; 3 cm turmeric root, sliced (or 1 teaspoon ground turmeric); 3 cloves garlic, peeled; 1 large onion, quartered; 2 teaspoons salt; 1 teaspoon sugar; *For the Spice Paste (Rempah):**; 6 dried red chilies, soaked in hot water to soften; 4 fresh red chilies; 10 shallots, peeled; 4 cloves garlic; 2 cm belacan (shrimp paste), toasted (optional but traditional); 1 tablespoon coriander powder; 1 teaspoon cumin powder; *For Assembly:**; 500 g yellow noodles (mee kuning), rinsed and blanched; 200 g bean sprouts, blanched; 4 hard-boiled eggs, halved; 4 tablespoons fried shallots; 4 tablespoons chopped Chinese celery (or cilantro as substitute); 4 tablespoons sambal chili (store-bought or homemade); 4 lime wedges; 4 tablespoons soy sauce; 4 tablespoons cooking oil

Mee Soto 🇸🇬 Singapore

A traditional Malay noodle soup featuring yellow noodles, shredded chicken, and a fragrant spicy broth.

Noodles Spicy

Made with

Yellow noodles chicken spicy broth

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