Sup Burung Puyuh

Name: Authentic Sup Burung Puyuh Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Singapore
Ingredients: 4 whole quail, cleaned and halved; 2 liters water; 3 cm ginger, smashed; 2 cloves garlic, smashed; 1 tablespoon whole black peppercorns; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon fish sauce; 1 tablespoon cooking oil; 2 stalks spring onions, sliced thinly; 1 red chili, sliced thinly (optional for garnish)

Sup Burung Puyuh 🇸🇬 Singapore

A quail soup with a clear broth, often enjoyed for its delicate and light flavor.

Soup Delicate

Made with

Quail clear broth

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