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Name: Authentic Chilli Ban Mee Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Noodles and Assembly:**; 400g fresh or dried egg noodles; 200g minced pork; 200g choy sum or bok choy, washed and cut into 2-inch lengths; 50g ikan bilis (dried anchovies), rinsed and drained; 4 cloves garlic, minced; 2 tablespoons vegetable oil; 1 liter water (for blanching); *For the Chilli Sauce:**; 4 tablespoons chili garlic sauce (e.g., Lingham's or similar brand); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 tablespoons vegetable oil; *For Garnish (Optional):**; 2 stalks spring onions, finely chopped; 2 tablespoons fried shallots

Chilli Ban Mee

🇸🇬 Singapore

Southeast Asia

Dry noodles tossed in a spicy chili sauce and typically served with minced meat, vegetables, and fried anchovies.

Spicy

Noodles

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