Name: Authentic Pong Piah Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Pastry Dough:**; 250g all-purpose flour; 30g icing sugar; 1/2 teaspoon salt; 120g cold unsalted butter, cubed; 1 egg yolk; 2-3 tablespoons cold water; *For the Shallot-Malt Filling:**; 150g maltose (malt sugar); 150g shallots, thinly sliced; 3 tablespoons vegetable oil; 1/2 teaspoon five-spice powder (optional, for depth); 1/4 teaspoon white pepper; 1 tablespoon sesame seeds, toasted (for garnish)

Pong Piah 🇸🇬 Singapore

Baked pastry shells filled with a sweet and crumbly mixture made from malt and shallots.

Dessert Savory

Made with

Pastry shells malt shallots

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