Name: Authentic Tao Suan Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 cup Split Mung Beans (Dhuli Moong Dal), rinsed and soaked for at least 4 hours or overnight; 4 cups Water (for blending and cooking); 1/2 cup Sugar (adjust to taste); 2 Pandan Leaves, knotted; 1/4 teaspoon Salt; 1 tablespoon Tapioca Starch or Cornstarch (mixed with 2 tablespoons water to make slurry); 2 Fried Dough Fritters (Youtiao), cut into bite-sized pieces

Tao Suan 🇸🇬 Singapore

A sweet and creamy dessert made from split mung beans, often served with fried dough fritters.

Dessert Beans

Made with

Split mung beans fried dough fritters

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