Name: Authentic Singapore Ngoh Hiang Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 300g minced pork (with some fat); 200g medium shrimp, peeled, deveined, and finely chopped; 100g water chestnuts, finely diced; 1 small carrot, finely grated; 1 large egg; 2 spring onions, finely chopped; 1 tablespoon ginger, minced; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 tablespoon cornstarch; *For Assembly:**; 6-8 sheets beancurd skin (tau kee), about 20x20cm; 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing); Vegetable oil for deep-frying; *For the Sweet Dipping Sauce:**; 1/2 cup hoisin sauce; 1/4 cup water; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Ngoh Hiang 🇸🇬 Singapore

A platter of deep-fried meat and seafood rolls served with a sweet dipping sauce.

Fried Appetizer

Made with

Meat seafood dipping sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.