FoodHopp

Name: Authentic Singapore Ngoh Hiang Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 300g minced pork (with some fat); 200g medium shrimp, peeled, deveined, and finely chopped; 100g water chestnuts, finely diced; 1 small carrot, finely grated; 1 large egg; 2 spring onions, finely chopped; 1 tablespoon ginger, minced; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 tablespoon cornstarch; *For Assembly:**; 6-8 sheets beancurd skin (tau kee), about 20x20cm; 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing); Vegetable oil for deep-frying; *For the Sweet Dipping Sauce:**; 1/2 cup hoisin sauce; 1/4 cup water; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

Ngoh Hiang

🇸🇬 Singapore

Southeast Asia

A platter of deep-fried meat and seafood rolls served with a sweet dipping sauce.

Fried

Appetizer

Rate this food

Ingredients

Meat

seafood

dipping sauce

Recent Reviews

Loading reviews...