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Name: Authentic Popiah Goreng Recipe (Singaporean Fried Spring Rolls)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small yellow onion, finely chopped; 200 grams minced pork; 100 grams raw prawns, shelled, deveined, and chopped roughly; 1 medium carrot, julienned; 100 grams jicama (bangkuang), peeled and julienned; 100 grams cabbage, finely shredded; 2 dried shiitake mushrooms, soaked and diced (optional, for umami); 1 teaspoon five-spice powder; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup water or chicken stock; *For the Slurry (Thickener):**; 1 tablespoon cornstarch; 2 tablespoons water; *For Assembly:**; 1 packet (approx. 20 sheets) spring roll wrappers (thawed if frozen); 1 egg, beaten (for sealing); Vegetable oil for deep frying; *For Serving:**; Sweet chili sauce

Popiah Goreng

🇸🇬 Singapore

Southeast Asia

Spring rolls filled with a mixture of vegetables, minced meat, and prawns, often deep-fried to a crispy texture.

Fried

Spring Rolls

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