Name: Authentic Sambal Kangkong Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Singapore
Ingredients: 500g water spinach (kangkong), ends trimmed and cut into 12-inch lengths; 4 tablespoons vegetable or peanut oil; 3 tablespoons sambal belacan (chili paste with fermented shrimp paste); 3 cloves garlic, finely minced; 1 large shallot, thinly sliced; 1 teaspoon sugar; 1/2 teaspoon salt (or to taste); 2 tablespoons water

Sambal Kangkong 🇸🇬 Singapore

Water spinach stir-fried in a spicy sambal sauce, a popular side dish.

Stir-fry Spicy

Made with

Water spinach sambal sauce

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