Name: Authentic Pulot Enti Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: Singapore
Ingredients: 2 cups glutinous rice; 1 cup palm sugar (gula melaka), finely chopped; 3/4 cup water; 1/2 teaspoon salt; 10-12 banana leaves (approx. 6x6 inches), lightly toasted; 2 tablespoons cooking oil (for greasing)

Pulot Enti 🇸🇬 Singapore

A traditional Nyonya kueh made from glutinous rice and palm sugar, often wrapped in banana leaves.

Dessert Glutinous

Made with

Glutinous rice palm sugar banana leaves

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