Name: Authentic Roti John Keema Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Keema Filling:**; 500g minced meat (beef, mutton, or chicken); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 2 green chilies, finely chopped; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder (adjust to taste); 2 tablespoons vegetable oil; Salt to taste; 1/4 cup water or beef stock; *For the Egg Mixture:**; 4 large eggs; 1 small onion, finely chopped; 1 green chili, finely chopped; A pinch of salt; *For Assembly:**; 2 French loaves (baguettes), approximately 30cm long; Butter or margarine for spreading; 4 tablespoons chili sauce (e.g., Sriracha or a local brand); 4 tablespoons mayonnaise

Roti John Keema 🇸🇬 Singapore

A variation of Roti John filled with spiced minced meat and condiments, a popular street food snack.

Sandwich Meat

Made with

French loaf minced meat condiments

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