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Name: Authentic Singapore Curry Puff Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 250g chicken thigh or beef, diced small; 2 medium potatoes, peeled and diced small (about 1.5 cups); 1 large hard-boiled egg, peeled and quartered; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 tablespoons vegetable oil; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder (or to taste); 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup water; 1 tablespoon all-purpose flour mixed with 2 tablespoons water (for slurry); *For the Pastry:**; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup vegetable oil (plus more for frying); 1/2 cup cold water

Curry Puff

🇸🇬 Singapore

Southeast Asia

A pastry filled with a mixture of curried meat, potatoes, and sometimes hard-boiled eggs, often deep-fried.

Pastry

Curry

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