Name: Authentic Kueh Bakul (Nian Gao) Recipe from Singapore
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: Singapore
Ingredients: 500 grams glutinous rice flour; 250 grams dark brown sugar (preferably Gula Melaka or slab sugar); 400 milliliters water; 2 tablespoons vegetable oil (for greasing); 1/2 teaspoon pandan extract (optional, for aroma)

Kueh Bakul 🇸🇬 Singapore

A sweet cake made from glutinous rice and brown sugar, often enjoyed during Chinese New Year celebrations.

Dessert Chinese New Year

Made with

Glutinous rice brown sugar

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