Lor Mee

Name: Authentic Singapore Lor Mee Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Braised Pork (Lor):**; 500g pork belly, skin-on; 200g pork ribs or trotters (optional, for extra collagen); 4 cloves garlic, lightly crushed; 3 slices ginger; 2 tablespoons dark soy sauce; 3 tablespoons light soy sauce; 1 tablespoon rock sugar (or brown sugar); 1 star anise; 1 cinnamon stick; 1 litre water; *For the Starchy Gravy:**; 1 litre reserved pork braising liquid; 2 tablespoons cornstarch; 4 tablespoons water (for slurry); 2 large eggs, lightly beaten; 1 teaspoon white pepper powder; 1 teaspoon five-spice powder; 1 teaspoon sesame oil; *For Assembly:**; 4 servings thick flat noodles (yellow mee); 4 hard-boiled eggs, halved; 100g fish cake, sliced; 50g frittered fish nuggets (ngoh hiang), optional; 1 tablespoon minced garlic; 2 tablespoons vegetable oil; 2 tablespoons black vinegar; 2 tablespoons chopped parsley or coriander; 2 red chilies, sliced

Lor Mee 🇸🇬 Singapore

A dish featuring thick flat noodles served with a starchy, savory gravy, often garnished with eggs and pork.

Noodles Comfort Food

Made with

Flat noodles starchy gravy eggs pork

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