Name: Authentic Singapore Popiah Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Filling:**; 200g jicama (yam bean), peeled and cut into fine matchsticks; 1 large carrot, peeled and cut into fine matchsticks; 100g French beans or chives, finely sliced; 100g shrimp, peeled and finely chopped; 2 cloves garlic, minced; 1 shallot, minced; 2 tablespoons vegetable oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); *For the Seasoning:**; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/2 cup water or shrimp stock; *For Assembly:**; 10-12 sheets spring roll wrappers (popiah skins); 1/2 cup sweet hoisin sauce; 1/4 cup crushed roasted peanuts; 1/4 cup sweet chili sauce (optional); 2 cloves garlic, mashed into a paste (optional); 1 head lettuce (Cos or Romaine), leaves separated and washed

Popiah 🇸🇬 Singapore

Fresh spring rolls filled with a mixture of vegetables, shrimp, and a sweet hoisin or peanut sauce.

Spring Rolls Vegetarian

Made with

Spring roll wrappers vegetables shrimp sauce

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