Name: Traditional Roti Lapis Recipe from Singapore
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Singapore
Ingredients: *For the Dough:**; 250g all-purpose flour; 30g unsalted butter, softened; 1 teaspoon sugar; 1/2 teaspoon salt; 120ml water; 30g all-purpose flour (for the butter block); 100g unsalted butter, cold (for the butter block); *For the Filling:**; 150g minced meat (beef or chicken); 1 tablespoon cooking oil; 2 shallots, finely minced; 1 clove garlic, minced; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder (optional); 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 tablespoon water; 1/2 cup kaya (coconut jam); 1 egg, beaten (for egg wash)

Roti Lapis 🇸🇬 Singapore

A layered bread roll often filled with a sweet or savory mixture like kaya or minced meat, offering contrasting flavors in each bite.

Bread Sweet

Made with

Layered bread roll kaya minced meat

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