Name: Authentic Roti Bakar Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: 4 slices thick white bread (unsliced loaf bread, about 1.5 inches thick, for authentic texture); 4 tablespoons kaya (coconut jam); 2 tablespoons salted butter, softened; 2 large eggs (for soft-boiling, optional accompaniment); 1 cup water (for soft-boiling eggs); 2 teaspoons light soy sauce (for soft-boiling eggs); 2 dashes white pepper (for soft-boiling eggs)

Roti Bakar 🇸🇬 Singapore

Toasted bread served with a variety of spreads, a common breakfast or snack in Singapore.

Breakfast Snack

Made with

Toasted bread various spreads

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