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Name: Authentic Rojak Buah Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Fruits:**; 1 small green apple (about 150g), sliced; 1 small cucumber (about 150g), sliced; 100g jicama (yam bean), peeled and sliced; 100g pineapple, sliced; 100g turnip (jicama is often used as a substitute for turnip in Singapore), peeled and sliced; 50g bean sprouts, roots trimmed; 20g salted plum (preserved plum), pitted; *For the Rojak Dressing:**; 3 tablespoons shrimp paste (belacan), toasted; 150g palm sugar (gula melaka), finely chopped; 100ml water; 50g tamarind paste (asam), seedless; 3-5 small red chilies, seeds removed for less heat; 2 cloves garlic; *For Garnish:**; 30g roasted peanuts, coarsely crushed

Rojak Buah

🇸🇬 Singapore

Southeast Asia

A fruit salad with a mix of tropical fruits and jicama, drizzled with a sweet and spicy shrimp paste dressing.

Salad

Spicy

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Ingredients

Tropical fruits

jicama

shrimp paste dressing

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